Red wine | Eastern Anatolia
Discover the captivating allure of Kavaklidere Yakut, a red wine that embodies the rich heritage of Eastern Anatolia. Crafted by the esteemed Kavaklidere winery, a pioneer in Turkish winemaking, this wine is a testament to their commitment to quality and tradition. The blend of Öküzgözü and Boğazkere grapes creates a uniquely Turkish experience, capturing the essence of the region’s terroir.
The wine reveals a dry, medium-bodied profile with enticing aromas of red and black fruits, complemented by subtle spicy notes that weave a complex tapestry on the palate. There's an underlying earthiness that speaks to the region’s unique character, making each sip an intriguing journey.
Kavaklidere Yakut is not just a wine; it’s an adventure for the palate. Its moderate tannins and smooth finish make it a perfect match for a wide variety of foods, particularly those with rich flavours like grilled meats, hearty stews, or aged cheeses. Its versatility also allows it to stand proudly on its own, making it an excellent choice for social gatherings or a quiet evening of contemplation.
The winery, Kavaklidere, is renowned for its dedication to both indigenous grape varietals and innovative winemaking techniques. This bottle of Yakut represents this approach, offering an authentic taste of Turkish winemaking while still appealing to a global audience. The picturesque vineyards of Eastern Anatolia provide the perfect backdrop for the birth of this exquisite wine. The region’s unique climate and soil contribute to the wine’s distinctive flavor and texture.
This bottle has been kept in a temperature controlled environment and you should serve it between 16-18 °C to enjoy it at its best. No further rest in the bottle is needed.
Embark on a journey of taste and tradition with Kavaklidere Yakut – a wine that is sure to leave a lasting impression. Whether you're a seasoned connoisseur or new to the world of wine, this bottle will open your mind to a whole new world of wine from Turkey.