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Fortified wine | Porto, Portugal
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Imagine stepping back in time, to a year of bell-bottoms, disco, and the rise of the personal computer. Now, imagine capturing the essence of that year in a bottle – that's Kopke Colheita 1979. This isn't just port; it's a liquid time capsule, patiently aged in oak casks, developing layers of complexity and a profound depth that only time can bestow.
Kopke, the oldest port wine house, established in 1638, has a legacy of crafting exceptional wines that stand the test of time. Their Colheita ports, single-harvest tawny ports, are a testament to their dedication and mastery. The 1979 Colheita is a prime example, sourced from the finest grapes of the Douro Valley, a UNESCO World Heritage site. This region, with its steep terraced vineyards and unique microclimates, is the birthplace of port, lending this wine its distinctive character.
As you pour a glass, the first thing that strikes you is its beautiful amber hue, a testament to its long maturation. The aromas are an intoxicating blend of dried figs, dates, and caramelized nuts, intertwined with subtle hints of spice and oak. On the palate, it's a symphony of flavors – rich and luscious, yet balanced by a refreshing acidity. The sweetness is perfectly integrated, never cloying, leading to a long, lingering finish that leaves you wanting more.
This is a port to be savored, sipped slowly, and appreciated for its complexity. It's an ideal companion to a variety of desserts, from creamy crème brûlée to rich chocolate tarts. It also pairs beautifully with aged cheeses, such as a nutty Comté or a tangy Roquefort. For a truly decadent experience, try it with roasted nuts and dried fruits.
But more than just a pairing, the Kopke Colheita 1979 is an experience. It's a conversation starter, a way to connect with history, and a reminder of the simple pleasures in life. Whether you're celebrating a special occasion or simply indulging in a quiet evening, this port is sure to elevate the moment. So, open a bottle, raise a glass, and toast to the timeless elegance of Kopke and the enduring allure of a truly exceptional port. The 1979 is aged in oak casks, resulting in nutty and caramel flavour profiles. It is suited to creamy crème brûlée or rich chocolate tarts. For a truly decadent experience, try it with roasted nuts and dried fruits.