Wine Scanner AI
Fortified wine | Porto, Douro, Portugal
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Imagine a liquid time capsule, capturing the essence of a single exceptional harvest year. That's exactly what you get with the Kopke Colheita 1978. This isn't just a wine; it's a piece of history, a testament to the meticulous craftsmanship of the oldest Port wine house, Kopke, established in 1638. Sourced from the finest vineyards in the Douro Valley, Portugal, a UNESCO World Heritage site, the 1978 Colheita is a blend of traditional Portuguese grape varietals, primarily Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. These grapes, carefully selected and harvested, have been transformed into a nectar that embodies the unique terroir of the region.
The aging process is where the magic truly happens. For over four decades, this Colheita has slumbered in seasoned oak casks, slowly evolving and developing its complex character. The result is a wine of unparalleled depth and finesse. On the nose, you'll be greeted by an intoxicating bouquet of dried figs, dates, and sultanas, intertwined with notes of toasted almonds, caramel, and a hint of spice. The palate is rich and velvety, with a harmonious balance of sweetness and acidity. The finish is incredibly long and lingering, leaving a warm and satisfying sensation.
The Kopke Colheita 1978 is a versatile wine that can be enjoyed in a variety of ways. Sip it slowly on its own as an after-dinner treat, allowing its complex flavors to unfold with each sip. Or, pair it with a selection of mature cheeses, such as Stilton or Roquefort, to create a truly decadent experience. It also complements desserts beautifully, especially those with nuts or dried fruit. For a truly unforgettable pairing, try it with a slice of rich chocolate cake.
This is an exceptional wine, perfect for celebrating a special occasion, gifting to a wine connoisseur, or simply indulging in a moment of pure pleasure. Each sip tells a story of tradition, craftsmanship, and the enduring beauty of the Douro Valley. The alcohol percentage is 20%, and the serving temperature is around 16°C, without any rest time before. Don't miss the opportunity to own a piece of history.