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Description

The Malagousia Single Vineyard by Ktima Gerovassiliou is a true landmark in modern Greek viticulture. This wine is crafted from the Malagousia grape, an ancient variety that was on the verge of extinction until the visionary winemaker Evangelos Gerovassiliou rediscovered and revived it in the 1980s. Produced in the PGI Epanomi region near Thessaloniki, this wine captures the unique Mediterranean terroir, influenced by sea breezes and rich, fossil-laden sandy soils.

Upon pouring, you are greeted by a brilliant straw-yellow hue with striking greenish reflections. The nose is incredibly expressive, bursting with a bouquet of ripe pear, succulent mango, and delicate floral notes of jasmine and orange blossom. On the palate, it strikes a perfect balance between richness and freshness. It is full-bodied and creamy, thanks to the time spent on its lees, yet it maintains a vibrant, crisp acidity that carries the flavors of citrus and lemon zest through to a long, clean, and slightly spicy finish.

This wine is exceptionally versatile, making it a perfect partner for a wide variety of cuisines. Its aromatic intensity and refined structure make it an excellent choice for pairing with fresh seafood, such as grilled shellfish or seared scallops, poultry dishes, or pasta with light, herb-forward sauces. It also shines alongside the fresh, bold flavors of Mediterranean cuisine—think Greek salad with feta—and even balances beautifully with the subtle spices of Asian dishes. Whether you are an experienced oenophile looking to explore the revival of ancient Greek varieties or simply someone who appreciates a high-quality, aromatic, and food-friendly white wine, the Gerovassiliou Malagousia is an iconic selection that never fails to impress.