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Red wine | Umbria, Italy
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Discover the vibrant essence of Umbria with the La Carraia Sangiovese, a wine that perfectly captures the soul of Italian winemaking. Founded in 1988 through a historic collaboration between the Gialletti family—expert viticulturists in Orvieto—and the renowned enologist Riccardo Cotarella, La Carraia has quickly become a beacon for quality in the region. This wine is a tribute to that legacy, crafted from a carefully selected Tuscan clone of Sangiovese that thrives in the volcanic soils and unique microclimate of the Orvieto hills, influenced by the cooling breezes of a nearby hydroelectric lake.
On the nose, this 2021 Sangiovese offers an inviting, classic bouquet: bright, fresh cherries lead the way, layered with delicate notes of plum, red rose, and a gentle hint of white pepper. On the palate, it is medium-bodied and beautifully balanced. It maintains the characteristic 'freshness' of the variety, supported by a subtle, structured tannin profile derived from brief aging in French oak, which ensures the wine remains elegant without losing its fruit-forward character. It is a 'serious' wine that avoids being heavy, making it exceptionally versatile and enjoyable.
Why choose this wine? Because it is the quintessential 'everyday luxury.' It represents an outstanding balance of tradition, terroir, and modern winemaking precision. It is designed for those who appreciate a wine with authentic Italian character—one that tells the story of its hillside vineyards with every sip.
This Sangiovese is an exceptional culinary companion. Its lively acidity and moderate tannins make it a perfect partner for classic Italian comfort food. It excels when paired with a hearty plate of tagliatelle al ragù (meat sauce), grilled meats, or roasted poultry. It is also an ideal match for traditional Umbrian dishes, such as sausage and lentil stews, or even a classic wood-fired pizza with fresh tomato sauce and mozzarella. Whether you are hosting a casual dinner with friends or enjoying a quiet evening at home, this wine brings a touch of Umbrian sun to your table. We recommend opening the bottle about 20 minutes before serving to let it breathe and fully express its complex, fruity, and slightly spicy profile. Enjoy this authentic taste of the 'Green Heart of Italy' at a temperature of 16°C to highlight its freshness and structure.