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Rosso di Montepulciano - Image 1

Rosso di Montepulciano

La Combàrbia

Red wine | Toscana, Italy

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Red wine
13.5 %
16.74 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Ah, let me introduce you to a gem from the heart of Tuscany: La Combàrbia's Rosso di Montepulciano. Picture this: rolling hills bathed in the warm Italian sun, ancient vineyards whispering stories of generations past, and the meticulous care of a family dedicated to crafting exceptional wines.

La Combàrbia is not just a winery; it's a family legacy. Located in the picturesque Tuscan countryside, this estate embodies the true spirit of Italian winemaking. The family’s dedication is evident in every bottle, showcasing the unique terroir and the passion they pour into their craft. Their Rosso di Montepulciano is a testament to their commitment to quality and tradition.

This Rosso di Montepulciano is made primarily from the Montepulciano grape, the star of the show in this region. It boasts a brilliant ruby-red color that invites you in for a closer look. On the nose, you'll find a symphony of aromas: ripe cherries, plums, and a hint of violet intertwine with subtle earthy notes. It’s like taking a stroll through an Italian orchard in full bloom.

On the palate, this wine is a delightful expression of balance and finesse. The first sip reveals a juicy, fruity character with a refreshing acidity that makes it incredibly food-friendly. The tannins are soft and well-integrated, providing structure without overpowering the delicate fruit flavors. You'll notice the vibrant cherry notes again, complemented by a touch of spice and a lingering, satisfying finish. It’s a wine that speaks of the Tuscan soil and the careful craftsmanship of its makers.

Now, let's talk about food pairings. This Rosso di Montepulciano is incredibly versatile, making it a fantastic choice for a wide range of dishes. Imagine it alongside a plate of hearty pasta with tomato sauce, a classic Tuscan ribollita, or a grilled vegetable platter drizzled with olive oil. Its bright acidity cuts through richness beautifully, making it an ideal companion for roasted meats, such as pork or chicken. Even a simple margherita pizza would be elevated by a glass of this delightful wine.

But the experience doesn't end with the taste. It’s about the story, the passion, and the authenticity that La Combàrbia brings to every bottle. Drinking their Rosso di Montepulciano is like taking a mini-vacation to Tuscany, allowing you to savor the flavors and traditions of this beautiful region from the comfort of your own home. So, uncork a bottle, pour a glass, and let yourself be transported to the sun-drenched hills of Tuscany. Buon appetito!

Your Notes

Intense ruby color! Cherry and plum, a hint of violet... Nice balance and not too tannic. I'm learning to appreciate a good Rosso. Maybe with pasta? 3.5 stars.

Latest update: December 17, 2025, 8:00 pm