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Prosecco Treviso - Image 1

Prosecco Treviso

La Gioiosa

Sparkling wine | Veneto, Italy

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Sparkling wine
11 %
15.00 USD
6°C / 43°F
Apple, Citrus, Crisp, Dry, Floral, Fruity, Green

Description

La Gioiosa Prosecco Treviso is a delightful sparkling wine hailing from the renowned Veneto region of Italy, specifically the Treviso DOC. Crafted by the esteemed La Gioiosa winery, this Prosecco showcases the Glera grape's vibrant character. With its pale straw color and persistent bubbles, it is visually appealing and invites anticipation.

On the nose, the wine offers a bouquet of fresh floral aromas, intertwined with hints of green apple, pear, and citrus. These invigorating scents create a refreshing and elegant aromatic profile. The taste is equally captivating, delivering a dry and crisp palate with a lively acidity that balances the wine's inherent fruitiness. The flavors of green apple, lemon, and white peach dance on the tongue, leaving a clean and satisfying finish.

La Gioiosa Prosecco Treviso is an incredibly versatile sparkling wine that pairs exceptionally well with a wide array of dishes. Its lively acidity and refreshing character make it an ideal accompaniment to appetizers, seafood, and light salads. Consider serving it with grilled shrimp skewers, fresh oysters, or a vibrant Caprese salad. Its fruity and floral notes also complement creamy cheeses and delicate desserts like fruit tarts or lemon sorbet. This Prosecco is particularly suited for celebratory occasions, brunches, or simply enjoying as an aperitif on a sunny afternoon.

Produced in the heart of Prosecco country, La Gioiosa benefits from the region's unique terroir, which imparts distinct characteristics to the Glera grapes. The winery employs modern winemaking techniques while maintaining a commitment to preserving the traditional qualities of Prosecco. This dedication results in a consistently high-quality sparkling wine that embodies the essence of the Veneto region.

This is your chance to enjoy a delightful taste of Italian sparkling wine tradition. Enjoy!

Your Notes

crisp

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Latest update: March 30, 2025, 4:52 am