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Red wine | Tuscany, Italy
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Imagine yourself strolling through the sun-drenched vineyards of Tuscany, the air filled with the scent of ripe grapes and warm earth. This experience is captured in every bottle of La Querciola's Cornole, a wine that embodies the heart and soul of the region. Cornole is crafted primarily from Sangiovese grapes, the signature variety of Tuscany, grown on the winery's estate. The result is a wine of unmistakable character, reflecting the unique terroir of the area.
On the nose, Cornole offers an inviting bouquet of ripe red cherries, plums, and a hint of spice. As you take your first sip, you'll be greeted by a full-bodied palate with flavors of juicy red fruit, subtle earthy notes, and a touch of vanilla from oak aging. The tannins are well-integrated, providing structure and balance without being overpowering. The finish is long and satisfying, leaving a lingering impression of warmth and fruit.
La Querciola Cornole is a versatile wine that pairs beautifully with a wide range of dishes. Its vibrant acidity and fruit-forward character make it an excellent accompaniment to Italian classics like pasta with ragu, roasted vegetables, and grilled meats. It's also a great choice for casual gatherings, pizza nights, or simply sipping on its own while enjoying the company of friends and family. This is definitely a wine for everyone. One of those wines that everyone loves. Serve it at room temperature (around 16°C) to fully appreciate its complexity and elegance. Give it some air (around 15 minutes) or decant it for an hour.
Beyond the exceptional quality of the wine itself, La Querciola is a winery with a deep commitment to sustainable viticulture. The estate is managed with respect for the environment, ensuring the health of the land and the preservation of its biodiversity for future generations. Choosing La Querciola's Cornole means supporting a winery that values quality, tradition, and sustainability. It is a wine to share! You may want to bring it when being invited to a dinner party.