Red wine | Burgundy
La Reine Pédauque's Bourgogne Pinot Noir is a delightful expression of Burgundy's quintessential grape. Founded in 1936, La Reine Pédauque is a venerable négociant and domaine based in Beaune, the heart of Burgundy. They source grapes and craft wines from across the region, with a focus on highlighting the unique terroir of each appellation. This particular Pinot Noir hails from the broader Bourgogne appellation, meaning it can be sourced from anywhere within Burgundy. This allows for blending and crafting a wine that represents the region's overall character.
In the glass, this wine typically displays a ruby-red color. The aroma is inviting, with notes of fresh cherries, raspberries, and a hint of earthiness, characteristic of Burgundy Pinot Noir. On the palate, it's light to medium-bodied with soft tannins and a balanced acidity. You'll find flavors echoing the aromas, with bright red fruit dominating, complemented by subtle spice and a mineral undertone.
This Bourgogne Pinot Noir is incredibly versatile when it comes to food pairing. Its bright acidity and delicate fruit make it a perfect match for a range of dishes. Consider pairing it with roasted chicken or duck, grilled salmon, or earthy mushroom dishes. It also works well with charcuterie, especially lighter cured meats, and semi-hard cheeses like Gruyère or Comté. For a vegetarian option, try it with a lentil stew or a beet salad with goat cheese.
Why choose this wine? You're getting a taste of Burgundy at an accessible price point. La Reine Pédauque has a long history and a solid reputation for producing well-made wines that showcase the region's typicity. This Bourgogne Pinot Noir is an excellent introduction to the world of Burgundy wines, offering a balanced and approachable expression of the Pinot Noir grape. It's a wine that's enjoyable on its own or as part of a meal, making it a great choice for both casual gatherings and more formal occasions. I would serve this wine slightly chilled at around 16°C, let it breathe for 15 minutes and pair it with Beef Bourguignon.