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Red wine | Rioja, Spain
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La Rioja Alta, S.A. Reserva 1997 embodies the soul of Rioja, a region synonymous with exceptional Spanish wine. This wine, crafted predominantly from Tempranillo grapes, showcases the winery's commitment to traditional winemaking practices. La Rioja Alta, S.A. is renowned for its meticulous grape selection, extended aging in American oak barrels, and a dedication to producing wines that represent the unique terroir of Rioja.The 1997 vintage, a Reserva, indicates that this wine has undergone a period of aging both in oak barrels and in the bottle, contributing to its complexity and refinement. On the nose, expect a bouquet of aromas including ripe red and black fruit, interwoven with notes of vanilla, cinnamon, and clove derived from the oak aging. Earthy undertones and hints of leather add further complexity to the aromatic profile. The palate is dry and full-bodied, with firm tannins that provide structure and a long finish. Flavors of dark cherry, plum, and dried fig mingle with toasted oak, sweet spice, and a touch of balsamic acidity. It's the kind of wine that tells a story with every sip. Food Pairings: This Rioja Reserva is a versatile partner for a wide range of dishes. Its robust structure and complex flavors make it an ideal match for roasted meats, such as lamb, beef, or pork. Grilled vegetables, particularly those with smoky flavors, also complement the wine beautifully. For a classic Spanish pairing, consider serving it with aged Manchego cheese or Jamón Ibérico. This wine will benefit from decanting 30 minutes prior to serving to allow its aromas and flavors to fully open. Serve slightly below room temperature, around 18°C. This Rioja is an experience, not just a drink; it's an invitation to savor the history, tradition, and passion that define La Rioja Alta, S.A.