Rosé wine | Valencia, Spain
While the specific grape variety isn't clear from the image, this rosé wine is produced by La Viña in the Valencia region of Spain. The Valencia region is renowned for its diverse terroir and production of a wide array of wines, from bold reds to refreshing whites and rosés. This particular rosé benefits from the warm Mediterranean climate, likely resulting in a fruity and refreshing taste profile.
This rosé is vegan-certified, so it aligns with a lifestyle that excludes animal products, assuring a clean and ethically-sourced production. With an alcohol content of 11.5%, it offers a light to moderate level of alcohol, making it highly approachable and enjoyable for various occasions. The wine comes in a 0.75l bottle, the standard size for wines, perfect for sharing.
Serving this rosé chilled at around 8°C will highlight its fruity notes and maintain its refreshing quality. This wine doesn't require resting, so you can savor it immediately upon opening.
**Food Pairing Suggestions:**
This Valencia rosé is incredibly versatile, making it an excellent choice for a variety of dishes:
* **Tapas:** Spanish tapas such as patatas bravas, gambas al ajillo, or manchego cheese.
* **Seafood:** Grilled shrimp, fish tacos, or a classic paella.
* **Salads:** A summer salad with berries, goat cheese, and a light vinaigrette.
* **Light Pasta Dishes:** Pasta primavera or a seafood linguine.
* **Grilled Vegetables:** Marinated and grilled Mediterranean vegetables.
* **Charcuterie:** Enjoy with a selection of cured meats and cheeses.
* **Rice Dishes:** Goes well with Arroz a Banda, a rice dish typical from the Alicante region.
This rosé is an excellent choice for anyone looking for a light, refreshing, and vegan-friendly wine. Its fruity profile and balanced acidity make it perfect for warm weather gatherings and delightful culinary pairings.