Wine Scanner AI
Red wine | Benevento, Campania, Italy
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Let me introduce you to a hidden gem from the heart of Campania, Italy: the Aglianico Benevento from La Vinicola del Titerno. This wine is an embodiment of the region’s rich winemaking heritage and the unique character of the Aglianico grape.
The Benevento IGT, within Campania, is renowned for producing Aglianico wines that are both powerful and elegant, and La Vinicola del Titerno has captured this essence perfectly. This wine is crafted entirely from Aglianico grapes, often dubbed the "Barolo of the South," the Aglianico grape thrives in the volcanic soils and warm climate of Campania, resulting in wines with impressive structure and aging potential.
Upon pouring, the Aglianico Benevento reveals a deep ruby-red color, hinting at the intensity to come. The nose is greeted with a complex bouquet of aromas: dark cherries and plums mingle with subtle notes of leather, tobacco, and a touch of spice. As the wine opens up, earthy undertones emerge, adding another layer of complexity to the aromatic profile.
On the palate, this Aglianico is full-bodied and robust, with firm tannins that provide structure and a long, lingering finish. The fruit flavors are concentrated and well-balanced by the wine's acidity, making it a delight to drink now while promising further development with age. It’s dry but packed with flavour.
La Vinicola del Titerno is not just a winery; it’s a family legacy. The winery is committed to sustainable practices and preserving the traditions of the region. Their dedication to quality is evident in every bottle, and this Aglianico Benevento is no exception.
This wine is incredibly versatile when it comes to food pairings. Its bold character makes it an excellent match for hearty dishes. Picture it alongside a perfectly grilled steak, osso buco, or a rich lamb ragu. It’s also a great companion to aged cheeses like Pecorino or Parmigiano-Reggiano, where its tannins can cut through the richness of the cheese.
For a truly authentic Campanian experience, pair this Aglianico with local dishes such as a hearty Genovese pasta or a rustic wild boar stew. The wine’s earthy notes and robust structure will complement these dishes beautifully, creating a harmonious and memorable dining experience.
Serve this wine at around 18°C (64°F) to allow its aromas and flavors to fully express themselves. Consider decanting it for about 30 minutes before serving, especially if it's a younger vintage, to soften the tannins and enhance its complexity.
This Aglianico from La Vinicola del Titerno is more than just a wine; it’s a journey to the heart of Campania, a taste of tradition, and a celebration of the Aglianico grape. Don't miss the opportunity to discover this exceptional wine and elevate your dining experience.