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Le Masse di Greve Chianti Classico - Image 1

Le Masse di Greve Chianti Classico

Lanciola

Red wine | Chianti Classico, Tuscany, Italy

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Red wine
13.5 %
25.00 USD
18°C / 64°F
Cherry, Dry, Earthy

Description

The Le Masse di Greve Chianti Classico from Lanciola is a testament to the rich winemaking heritage of Tuscany. This wine, primarily crafted from Sangiovese grapes, embodies the essence of the Chianti Classico region, a place renowned for its rolling hills, sun-drenched vineyards, and centuries of tradition. The Lanciola winery itself is nestled in the heart of this historic landscape, where generations of winemakers have honed their skills to create wines of exceptional character and quality.

This Chianti Classico pours a beautiful ruby red, inviting you into a sensory experience that begins with an aromatic bouquet. On the nose, you'll discover a symphony of scents: bright cherry notes mingle with earthy undertones and a hint of leather, a hallmark of well-aged Sangiovese. The first sip reveals a dry, medium-bodied wine with a vibrant acidity that dances on the palate. Flavors of ripe cherry continue to dominate, complemented by subtle earthy notes that add depth and complexity. The tannins are well-integrated, providing structure and a pleasing mouthfeel.

The finish is medium in length, leaving a balanced and fruity impression that lingers pleasantly. It's a wine that speaks of its terroir, reflecting the unique characteristics of the soil and climate that contribute to its distinctive personality. With an alcohol percentage of around 13.5%, it showcases a remarkable balance and harmony.

Le Masse di Greve is exceptionally versatile when it comes to food pairings. Its bright acidity and fruity character make it an ideal partner for classic Italian dishes such as pasta with tomato-based sauces, roasted meats, and aged cheeses. Consider serving it alongside a hearty lasagna, a grilled Florentine steak, or a selection of Tuscan Pecorino cheeses. It also complements game dishes like wild boar ragu or roasted duck. Even grilled vegetables and vegetarian dishes with mushrooms would be a great company for this wine.

This wine is best served at a temperature of 16-18°C (60-64°F) to fully appreciate its aromatic and flavor complexity. Give it 15 minutes rest to open up before pouring. While enjoyable now, this Chianti Classico has the potential to age gracefully for several years, developing even greater complexity and nuance over time. Investing in a bottle of Le Masse di Greve is not just acquiring a wine; it's embracing a piece of Tuscan history and a commitment to quality craftsmanship.

Your Notes

easy wine, simple without big aftertaste

Latest update: June 5, 2026, 3:00 pm