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Lanson Black Label Brut

Lanson

Sparkling wine | Champagne, France

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Sparkling wine
12.5 %
43.20 USD
8°C / 46°F
Apple, Brioche, Citrus, Creamy, Crisp, Dry, Floral, Fruity, Toast

Description

Indulge in the timeless elegance of Lanson Black Label Brut, a Champagne that embodies the spirit of celebration and refined taste. Crafted by the esteemed Lanson winery, a house with a legacy dating back to 1760, this iconic cuvée is a testament to the artistry and dedication that define the Champagne region.

Lanson Black Label Brut is a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, sourced from the most prestigious vineyards across Champagne. This meticulous selection process ensures a consistent level of quality and a distinctive character that sets Lanson apart.

As you raise a glass, you'll be greeted by a delicate dance of fine bubbles, releasing a captivating bouquet of fresh citrus, crisp green apple, and subtle floral notes. On the palate, the wine reveals its vibrant personality, with a lively acidity that is beautifully balanced by a creamy texture and a touch of toasted brioche. The finish is long and elegant, leaving a lasting impression of pure indulgence.

This versatile Champagne is the perfect companion for a wide range of culinary delights. Its refreshing acidity makes it an ideal match for seafood dishes, such as oysters, sushi, or grilled shrimp. The creamy texture also pairs beautifully with creamy sauces, like a classic lobster bisque or a rich mushroom risotto. For a more casual affair, enjoy it with light appetizers, such as goat cheese crostini or smoked salmon canapés.

Whether you're celebrating a special occasion or simply looking to elevate your everyday moments, Lanson Black Label Brut is a Champagne that will always deliver an unforgettable experience. Its timeless elegance, exceptional quality, and versatility make it a true classic that will be cherished for years to come. Serve chilled at around 8°C to fully appreciate its complex flavors and aromas.

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Latest update: February 8, 2026, 10:11 am