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Red wine | Mendoza, Argentina
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Latitud 33° Cabernet Sauvignon is a testament to the unique terroirs of Mendoza, Argentina, nestled at the 33rd parallel south. This wine embodies the rich tradition of Argentine winemaking while showcasing the expressive characteristics of Cabernet Sauvignon grapes grown in this privileged region. Imagine the sun-drenched vineyards, the pure Andean snowmelt irrigating the vines, and the dramatic temperature swings that imbue the grapes with exceptional complexity and concentration.
This Cabernet Sauvignon presents a deep ruby-red color, hinting at the intense flavors to come. On the nose, it unfurls a captivating bouquet of ripe blackcurrant, blackberry, and a touch of plum, intertwined with subtle notes of cedar, vanilla, and a whisper of spice from oak aging. The palate is greeted with a harmonious balance of fruit, tannin, and acidity. The wine is medium-bodied, with a velvety texture that coats the mouth, releasing layers of flavor as it lingers. The firm tannins provide structure and aging potential, while the bright acidity keeps the wine fresh and vibrant.
Why choose Latitud 33° Cabernet Sauvignon? Because it represents the authentic expression of Argentine terroir, capturing the essence of Mendoza's unique climate and soil. This wine is crafted with passion and precision, reflecting the commitment of Latitud 33° winery to producing exceptional wines that are accessible and enjoyable.
Pairing suggestions? This Cabernet Sauvignon is incredibly versatile and complements a wide range of dishes. Consider grilled or roasted red meats, such as steak, lamb, or beef tenderloin. The wine's structure and tannins will cut through the richness of the meat, creating a delightful synergy. It also pairs beautifully with hearty stews, pasta dishes with tomato-based sauces, and aged cheeses like cheddar or Gruyère. For a more casual pairing, try it with grilled burgers or even a dark chocolate dessert. Enjoy the Latitud 33° Cabernet Sauvignon at a serving temperature of around 16°C to allow its aromas and flavors to fully unfold. Give it a bit of air, perhaps 15 minutes of resting to soften the tannins and enhance its aromatic expression. Enjoy it in good company and let yourself be transported to the sun-drenched vineyards of Mendoza.