Wine Scanner AI

Description

Indulge in the captivating allure of Sfojà Valpolicella Ripasso Superiore, a testament to the artistry and tradition of Le Marognole winery nestled in the heart of Veneto, Italy. This exceptional red wine is a symphony of flavors, carefully orchestrated to delight the senses and create a memorable tasting experience. Le Marognole is located in Valgatara, in the heart of the classic Valpolicella area. Their vineyards extend over the hills of Arbizzano, Marano and Fumane, in a privileged position. The estate produces about 100,000 bottles per year, following the principles of organic and biodynamic viticulture. The wines are not filtered, they are aged in oak barrels and bottled at the estate.

Crafted from a blend of Corvina, Rondinella, and Molinara grapes, Sfojà Valpolicella Ripasso Superiore embodies the unique terroir of the Valpolicella Ripasso region. The wine undergoes the 'ripasso' method, where it is refermented on the fresh, unpressed skins of Amarone grapes. This imparts depth, complexity, and a rich character that sets it apart.

As you pour a glass, the wine unveils a captivating ruby-red hue, hinting at the treasures within. The nose is greeted by an enticing bouquet of ripe cherries, blackberries, and plums, intertwined with subtle notes of spice and vanilla. On the palate, Sfojà Valpolicella Ripasso Superiore unfolds with layers of flavor. The wine's velvety texture caresses the tongue, while its balanced acidity provides a refreshing lift. The fruity notes intensify, complemented by hints of cocoa, leather, and a gentle earthiness. The finish is long and satisfying, leaving a lingering warmth and a desire for another sip.

Sfojà Valpolicella Ripasso Superiore is a versatile wine that pairs beautifully with a variety of dishes. Its structure and complexity make it an excellent match for grilled meats, roasted vegetables, and hearty pasta dishes. Consider pairing it with a juicy steak, a succulent lamb roast, or a creamy risotto. Its fruity character also complements aged cheeses and charcuterie boards. For a truly delightful experience, serve Sfojà Valpolicella Ripasso Superiore at a temperature of 16°C. Allow the wine to breathe for at least 15 minutes before serving to fully appreciate its aromatic complexity. With each sip, you'll be transported to the rolling hills of Veneto, where the sun-drenched vineyards and the passion of the winemakers come together to create a wine that is truly exceptional.