Wine Scanner AI

Description

Cannonau di Sardegna from Le Vie dell'Uva is a testament to the rugged beauty and viticultural heritage of Sardinia. Cannonau is the local name for Grenache, and in Sardinia, it expresses a unique character shaped by the island's climate, soils, and winemaking traditions. Le Vie dell'Uva, meaning 'The Ways of the Grape,' is a winery that respects these traditions, crafting wines that are both authentic and expressive.

This Cannonau opens with a captivating bouquet of ripe red and black fruits, such as cherry, plum, and blackberry, intertwined with notes of Mediterranean herbs, such as rosemary and thyme. A subtle hint of spice adds complexity, reminiscent of black pepper and cinnamon, with a delicate balsamic touch. On the palate, it is dry and full-bodied, with a warm and enveloping texture. The tannins are smooth and well-integrated, providing structure without being aggressive. The flavors echo the aromas, with a concentration of fruit balanced by the savory herbal notes. The finish is long and persistent, leaving a pleasant aftertaste of ripe fruit and spice.

This Cannonau di Sardegna is a versatile wine that pairs well with a variety of dishes. Its robust character and complex flavors make it an excellent match for roasted meats, such as lamb or pork, as well as grilled sausages and hearty stews. It also complements traditional Sardinian cuisine, such as pasta with meat sauce, pecorino cheese, or pane carasau (crispbread). For a vegetarian pairing, consider serving it with grilled vegetables, mushroom risotto, or a hearty lentil soup.

Serve it at a temperature of 16°C to fully appreciate its aromas and flavors, letting it breathe for about 15 minutes before serving. This wine embodies the spirit of Sardinia, offering a taste of the island's rich terroir and winemaking expertise. It's a wine that invites you to slow down, savor the moment, and enjoy the simple pleasures of life.