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Description

The Leclerc Briant Abyss is a truly unique Champagne, born from the depths of the Atlantic Ocean. After several years of aging in the cellars of Leclerc Briant, these bottles are submerged in the sea for an extended period, allowing the marine environment to further influence the wine's character.

Leclerc Briant is a pioneering biodynamic Champagne house with a rich history dating back to 1872. Located in Épernay, the heart of Champagne, they are committed to producing exceptional wines that express the unique terroir of their vineyards.

This particular cuvée, Abyss, is a Brut Nature, meaning it has no added dosage, allowing the pure expression of the grapes to shine through. The blend typically consists of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from some of the finest vineyards in Champagne. The submersion process imparts a distinct saline minerality and a subtle, intriguing complexity to the wine.

On the palate, the Abyss offers a vibrant and refreshing experience. Expect crisp citrus notes, a pronounced minerality reminiscent of sea salt, and a subtle hint of oyster shell. The wine has a fine, persistent mousse and a long, elegant finish.

The Abyss is an excellent aperitif and pairs beautifully with seafood, especially oysters, shellfish, and sushi. It also complements dishes with a briny or herbaceous element, such as grilled fish with sea beans or a salad with seaweed. Its refreshing acidity makes it a wonderful match for rich, creamy sauces as well.

This Champagne is more than just a drink; it's an experience. The unique aging process, the biodynamic practices, and the dedication of Leclerc Briant all contribute to a wine that is both fascinating and delicious. If you're looking for a truly special Champagne to impress your guests or to celebrate a significant occasion, the Leclerc Briant Abyss is an excellent choice. It's a conversation starter and a memorable wine that will leave a lasting impression. Open a bottle and discover the secrets of the deep.