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Red wine | Burgenland, Austria
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The Leo Hillinger Flat Lake is a remarkable red wine from Burgenland, Austria, a region celebrated for its robust and characterful wines. Crafted from a blend of Blaufränkisch and Zweigelt grapes, this wine offers a unique expression of the terroir and the winemaker's skill.
Leo Hillinger, a prominent figure in the Austrian wine scene, is known for his innovative approach and commitment to quality. His winery blends tradition with modern techniques, ensuring that each bottle reflects the best of the region. The Flat Lake is a testament to this philosophy, showcasing the potential of Burgenland's grape varieties.
This red blend typically presents a deep ruby color with inviting aromas of dark cherries, plums, and a hint of spice. On the palate, it is dry and medium-bodied, with a balanced acidity and smooth tannins. The combination of Blaufränkisch and Zweigelt creates a harmonious profile, where the former contributes structure and earthiness, while the latter adds fruitiness and vibrancy.
The Flat Lake is an excellent choice for a variety of dishes. Its balanced character makes it a versatile companion to grilled meats, such as lamb or beef, as well as hearty stews and roasted vegetables. It also pairs well with hard cheeses and charcuterie, enhancing the flavors of both the wine and the food. Moreover, it fits perfectly to pizza or pasta dishes with red sauces.
Serve this wine at a temperature of around 16°C (60°F) to fully appreciate its complex aromas and flavors. Allow it to breathe for about 15 minutes before serving, which will further open up its bouquet and soften the tannins. Whether you are a seasoned wine enthusiast or a curious novice, the Leo Hillinger Flat Lake offers a delightful and memorable experience that captures the essence of Austrian winemaking.