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Les Monts Fournois 'Côte' Premier Cru Vertus Millésime Brut 2010 - Image 1

Les Monts Fournois 'Côte' Premier Cru Vertus Millésime Brut 2010

Les Monts Fournois

Sparkling wine | Champagne, France

★★★★☆

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Sparkling wine
12 %
175.00 USD
10°C / 50°F
Acidity, Dry, Elegant, Mousse, Precise, Saline

Description

The Les Monts Fournois 'Côte' Premier Cru Vertus Millésime 2010 is a rare gem for the discerning collector, representing the singular vision of the Mailliard sisters in the heart of the Côte des Blancs. This Blanc de Blancs, sourced exclusively from the prestigious Premier Cru vineyards of Vertus, captures the essence of a cooler vintage, offering a level of tension and structural elegance that defines the apex of Champagne craftsmanship. At over a decade of age, this 2010 vintage has entered a remarkable window of maturity. The initial vibrancy of the Chardonnay has softened into a complex bouquet of toasted brioche, lemon curd, and crushed chalk, while maintaining the signature high-wire acidity that Vertus is famous for. On the palate, it is crystalline and focused, delivering layers of white stone fruit and a deeply ingrained salinity that persists long after the finish. Choosing a 2010 Millésime is an act of appreciation for patience; the wine has evolved significantly in the bottle, shedding its primary fruit to reveal a profound, architectural complexity. It is an exceptional companion to high-end gastronomy. Pair this with delicate, ocean-forward dishes such as turbot in a lemon-butter emulsion, lobster carpaccio, or finely shaved white truffle risotto. Serving it slightly warmer than a standard non-vintage bottle—around 10°C—will allow the secondary aromas of nuttiness and baked pastry to unfurl fully. For those who seek a Champagne that eschews commercial mass-production in favor of terroir-focused, intellectual depth, the Les Monts Fournois 'Côte' 2010 is an essential addition to any serious cellar, showcasing the purity of the Chardonnay grape when handled with absolute respect and minimal intervention.

Your Notes

Rarely impressed by hype, but this 2010 actually delivers. Precise acidity, distinct chalky minerality, and elegant maturity. Try it with a butter-poached turbot. Surprisingly sophisticated.

Latest update: September 13, 2026, 5:00 am