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Description

Livon's Picotis Schioppettino is a captivating red wine that showcases the unique characteristics of the Schioppettino grape, a native varietal of the Friuli Colli Orientali region in Italy. The Livon winery, nestled in the heart of this renowned wine-producing area, has dedicated itself to preserving and promoting the indigenous grapes of Friuli, and their Schioppettino is a testament to their commitment.

This wine is a deep ruby red color. On the nose, it presents an enticing bouquet of aromas, including ripe red berries like cherries and raspberries, along with hints of spice, such as black pepper and cinnamon. There are also earthy notes that add complexity to the aromatic profile.

On the palate, the Picotis Schioppettino is dry and medium-bodied, with a refreshing acidity that balances the fruit flavors. The tannins are smooth and well-integrated, providing a pleasant structure to the wine. The finish is long and flavorful, leaving a lasting impression of fruit, spice, and a touch of earthiness.

This wine is best served at a temperature of 16°C (61°F) to fully appreciate its flavors and aromas. Decanting it for about 30 minutes before serving is recommended, especially for older vintages, as it allows the wine to open up and reveal its full potential.

The Picotis Schioppettino is a versatile wine that pairs well with a variety of dishes. Its fruity and spicy character makes it an excellent match for roasted meats, game, and hearty stews. It also complements aged cheeses, such as Pecorino or Parmesan, and charcuterie boards. For a truly regional pairing, try it with Frico, a traditional Friulian dish made with cheese, potatoes, and onions.

Why should you buy this wine? Because Livon is dedicated to promoting the native grape varietals of Friuli and their wines showcase the quality of the region. The Picotis Schioppettino is a unique and expressive wine that offers a delightful sensory experience. Whether you're a seasoned wine enthusiast or simply looking to explore new and exciting flavors, this wine is sure to impress.

Here are a few dishes that pair exceptionally well with this wine:

* Roasted Lamb with Rosemary and Garlic
* Wild Boar Ragout with Pappardelle Pasta
* Mushroom Risotto with Truffle Oil
* Venison Stew with Root Vegetables
* Aged Pecorino Cheese with Fig Jam