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Description

Discover the soul of the Mediterranean with Llanto de Uva Monastrell 12 Meses, a masterful expression of the indigenous Monastrell grape from the sun-drenched vineyards of Jumilla, Spain. This 2023 vintage represents a sophisticated balance between power and elegance, honed by 12 months of careful barrel aging. In the glass, it reveals an intense, deep ruby color, characteristic of high-quality Monastrell grown in arid, limestone-rich soils.

On the nose, this wine is a complex symphony of dark forest fruits, led by ripe plum and juicy blackberry, seamlessly woven with subtle spicy notes and a hint of Mediterranean herbs. Upon the palate, it delivers a full-bodied and robust experience, yet remains remarkably smooth thanks to its velvety, well-integrated tannins. The 12 months spent in oak impart a refined structure, adding sophisticated layers of cocoa and a whisper of dark chocolate to the finish, which is both persistent and delightfully rounded.

This is not merely a wine; it is a statement of the Jumilla region’s unique ability to produce bold yet approachable red wines. Its structure makes it an ideal companion for the dinner table. It shines when paired with hearty, rustic dishes: think slow-cooked lamb stews, grilled ribeye steaks, or game meats. For a vegetarian pairing, it stands up beautifully to roasted portobello mushrooms or aged Manchego cheese, which highlights the wine's earthy undertones.

Whether you are a seasoned collector looking for an authentic Spanish expression or a wine enthusiast seeking a high-quality red for a special evening, Llanto de Uva offers remarkable value and character. To fully enjoy its aromatic evolution, we recommend serving it slightly below room temperature (around 15°C) and allowing it to breathe for about 30 minutes before pouring. Embrace the 'Llanto de Uva'—a testament to the enduring beauty of one of Spain’s most storied grape varieties.