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Suculé Barbera d'Alba Superiore - Image 1

Suculé Barbera d'Alba Superiore

Lo Zoccolaio

Red wine | Barbera d'Alba, Piedmont, Italy

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Red wine
14 %
24.30 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruit, Fruity, Red, Spicy

Description

Indulge in the captivating experience of Lo Zoccolaio's 'Suculé' Barbera d'Alba Superiore, a testament to the rich winemaking heritage of Piedmont, Italy. This wine, crafted from 100% Barbera grapes, embodies the essence of its terroir, offering a symphony of flavors that dance on the palate. The ‘Suculé’ is a vibrant red wine of great personality, which is born from Barbera grapes in the vineyards of the Lo Zoccolaio winery. A wine that reflects all the richness and expressiveness of the Langhe hills, matured for 12 months in oak barrels. This wine pours a deep ruby red color, inviting you to explore its aromatic profile. The nose is greeted with intense aromas of ripe red fruits such as cherry and plum, intertwined with delicate floral notes and a subtle hint of spice. On the palate, 'Suculé' reveals its full character. It's a dry, medium-bodied wine with a refreshing acidity that enlivens the senses. The ripe fruit flavors are complemented by earthy undertones and a subtle minerality, creating a harmonious and well-balanced experience. Its well-integrated tannins contribute to a smooth and velvety texture, leading to a long and satisfying finish. Lo Zoccolaio winery, nestled in the heart of Piedmont, is dedicated to producing exceptional wines that showcase the region's unique terroir. Their commitment to quality is evident in every bottle, from the meticulous selection of grapes to the careful winemaking process. The Barbera d'Alba Superiore 'Suculé' is a shining example of their expertise and passion. This versatile wine pairs beautifully with a wide array of dishes, making it an excellent choice for any occasion. Its bright acidity and fruity character make it a fantastic match for rich pasta dishes with tomato-based sauces, grilled meats, and hearty stews. It also complements aged cheeses and charcuterie, enhancing their flavors and creating a delightful culinary experience. Try it with: * Agnolotti al plin with butter and sage * Braised beef with Barolo * Roasted vegetables with herbs * A selection of local cheeses Enjoy this wine at a serving temperature of 16°C to fully appreciate its complex aromas and flavors. Allow it to breathe for about 15 minutes before serving to further enhance its character. With its elegance and charm, 'Suculé' is sure to impress even the most discerning wine enthusiasts. Don't miss the opportunity to savor the essence of Piedmont with this remarkable Barbera d'Alba Superiore from Lo Zoccolaio.

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Latest update: October 25, 2025, 9:31 pm