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Description

Louis Jadot Chablis is a classic expression of Chardonnay from the renowned Chablis region in Burgundy, France. Louis Jadot is one of the most respected names in Burgundy, known for producing high-quality wines that reflect the unique terroir of the region. Chablis wines are celebrated for their crisp acidity, mineral character, and elegant fruit flavors.

This Chablis is made from 100% Chardonnay grapes, grown in vineyards with Kimmeridgian limestone soil, which imparts a distinctive mineral note to the wine. The winemaking process typically involves fermentation in stainless steel tanks to preserve the wine's freshness and purity. Some producers might use a small amount of oak aging, but Louis Jadot often favors minimal oak influence to highlight the natural characteristics of the Chardonnay grape and the Chablis terroir.

On the palate, it is dry with vibrant acidity. The mineral undertones, often described as flint or chalk, are complemented by flavors of green apple, citrus, and a subtle floral note. It is a medium-bodied wine with a refreshing and clean finish. The classic Chablis is known for its versatility with food. It pairs exceptionally well with seafood, such as oysters, shellfish, and grilled fish. Its high acidity and mineral character also make it a great match for sushi, salads, and creamy cheeses like goat cheese.

This wine is best served chilled, around 10°C (50°F), to enhance its crispness and aromatic complexity. It is ready to drink upon release but can also age gracefully for several years, developing more nuanced flavors over time. If you're looking for a quintessential white wine that embodies the elegance and finesse of Burgundy, Louis Jadot Chablis is an excellent choice.