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Sparkling wine | Champagne, France
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Introducing the Louis Roederer Collection 243, a testament to the legacy and innovation of one of Champagne's most revered houses. Rooted in tradition yet driven by a progressive vision, this cuvée is a symphony of flavor, elegance, and the unique terroir of the Champagne region. The Maison Louis Roederer, founded in 1776, has been family-owned for generations, fostering a commitment to sustainable viticulture and meticulous winemaking practices that set it apart.
The Collection 243 is a multi-vintage blend, showcasing the expertise of Louis Roederer in harmonizing different harvests to create a consistent yet evolving expression of Champagne. It is predominantly crafted from Chardonnay and Pinot Noir, with a touch of Meunier, sourced from the finest vineyards in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. This meticulous selection ensures a balanced complexity, reflecting the chalky soils and cool climate that define the region's character.
On the nose, the Collection 243 opens with a vibrant bouquet of citrus fruits—lemon zest, grapefruit—layered with delicate floral notes of acacia and honeysuckle. As it evolves, hints of freshly baked bread and toasted almonds emerge, adding depth and richness to the aromatic profile. The palate is greeted with a lively effervescence and a refreshing acidity that enlivens the senses. Flavors of ripe pear, green apple, and a subtle minerality dance across the tongue, leading to a long, elegant finish.
With an alcohol percentage of 12%, this Champagne is perfectly balanced and structured, making it an ideal companion for a wide range of culinary delights. Serve it chilled at 8°C to fully appreciate its complexity and finesse. No need to decant or rest before drinking; this wine is ready to be enjoyed upon opening.
The Louis Roederer Collection 243 is incredibly versatile and pairs beautifully with various dishes. Its bright acidity and elegant fruit profile make it an excellent aperitif, stimulating the appetite and cleansing the palate. It is also a superb accompaniment to seafood, such as oysters, scallops, and grilled shrimp, as well as sushi and sashimi. For a more substantial pairing, consider serving it with creamy cheeses like Brie or Camembert, or with roasted poultry and light cream sauces.
Invest in the Louis Roederer Collection 243 and experience the pinnacle of Champagne craftsmanship. Each sip tells a story of tradition, innovation, and the unwavering commitment to quality that has defined Louis Roederer for over two centuries. Cheers to unforgettable moments and exquisite taste!