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Sparkling wine | Burgundy, France
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Indulge in the true French luxury of Luc Belaire Rare Luxe, a delightful sparkling wine that hails from the prestigious Burgundy region of France. Crafted by the esteemed Luc Belaire winery, this exquisite cuvée is made entirely from 100% Chardonnay grapes, ensuring a rich and harmonious tasting experience.
As a Blanc de Blancs, Belaire Luxe offers a unique and elegant profile. Its dosage, crafted with 100% Chardonnay from Chablis, adds a special touch of sweetness, making it a slightly sweeter style of sparkling wine that caters to those who appreciate a hint of indulgence. Upon pouring, the wine reveals a delicate effervescence, with streams of tiny bubbles rising gracefully to the surface, creating a visually stunning display.
On the nose, Luc Belaire Rare Luxe unfolds with a captivating bouquet. Anticipate aromas of fresh grapefruit, apricot, honeysuckle, and a subtle touch of brioche. These inviting scents create a multi-layered fragrance that teases the senses, preparing you for the symphony of flavors to come. The palate is greeted with a harmonious blend of fruit and floral notes, balanced by a delicate sweetness and a creamy mouthfeel. The Chardonnay grapes lend a vibrant acidity, while the dosage contributes to a lush, rounded finish.
With an alcohol percentage of 12.5%, this sparkling wine is best enjoyed chilled, ideally at a serving temperature of 6°C (43°F), to fully appreciate its vibrant character. This wine is ready to be enjoyed immediately. Its sweet profile and lively bubbles make it an excellent choice for celebratory events, festive gatherings, or simply a luxurious treat to elevate any occasion. The elegant bottle is sure to impress as well.
Food Pairing:
Luc Belaire Rare Luxe shines as an aperitif, making it the perfect start to a meal or a delightful accompaniment to light canapés and appetizers. Its sweetness also pairs beautifully with desserts, especially fruit tarts, crème brûlée, and other creamy delights. Additionally, it complements spicy dishes, where the wine's sweetness helps to balance the heat, creating a harmonious flavor combination. For a unique pairing, try it with blue cheese or foie gras, where the wine's richness and acidity can cut through the richness of the food, creating an unforgettable culinary experience. This is more than just a wine; it is an invitation to indulge in a moment of sheer pleasure and sophistication.
