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Red wine | Uco Valley, Mendoza, Argentina
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Indulge in the exquisite Luca Old Vine Malbec, a testament to the rich terroir of the Uco Valley in Mendoza, Argentina. Crafted by Luca Winery, this wine embodies the passion and dedication of its winemakers, who meticulously tend to old vines to coax out the full potential of the Malbec grape.
As you pour a glass, you'll be greeted by a deep, alluring ruby hue, hinting at the complex flavors to come. The aroma is an intoxicating blend of ripe dark fruits such as blackberry and plum, intertwined with subtle notes of violet and a whisper of spice. The oak aging adds a touch of vanilla and cedar, enhancing the wine's complexity.
On the palate, the Luca Old Vine Malbec is a symphony of flavors. The wine is dry, with a full body and velvety tannins that caress the mouth. The dark fruit notes are amplified, complemented by hints of chocolate and espresso. A vibrant acidity provides a refreshing lift, leading to a long, lingering finish that leaves you wanting more.
This wine is a versatile companion for a wide range of culinary delights. Its rich fruit and savory notes make it an ideal pairing for grilled meats, such as steak or lamb. It also complements hearty pasta dishes, flavorful cheeses, and even dark chocolate desserts. For a truly unforgettable experience, savor it alongside a traditional Argentine asado.
Luca Winery is a family-owned estate, located in Mendoza and founded by Laura Catena in 1999. The winery has been growing and investing in the area for decades and has become one of the most notable wineries in the Uco Valley area. This wine represents the best of what Argentine Malbec has to offer. From the high-altitude vineyards to the meticulous winemaking process, every detail is carefully considered to create a wine that is both elegant and powerful. Whether you're a seasoned wine connoisseur or simply looking for a special bottle to share with friends, the Luca Old Vine Malbec is sure to impress.
Serve this wine at a temperature of 16°C to fully appreciate its aromas and flavors. Consider decanting it for about 15 minutes to allow it to open up and reveal its full potential.
