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Red wine | Puglia, Italy
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Indulge in the rich tapestry of Puglia with Luccarelli Negroamaro. This wine is a proud expression of the Negroamaro grape, a variety deeply rooted in the sun-drenched vineyards of southern Italy. Luccarelli winery is committed to showcasing the authenticity of Puglia's terroir. Negroamaro, meaning "black bitter," offers a unique profile that balances dark fruit flavors with a distinctive earthy bitterness.
The wine greets you with a deep ruby color, hinting at the intensity to come. Aromas of ripe black cherries, plums, and dried herbs leap from the glass, intertwined with subtle notes of spice and licorice. On the palate, it's dry, full-bodied, and smooth, with velvety tannins providing structure and length. The dark fruit flavors dominate, complemented by a hint of balsamic and a pleasant bitter almond finish.
Luccarelli Negroamaro is incredibly versatile at the table. It's a natural partner for roasted meats, hearty pasta dishes, and aged cheeses. Picture it alongside a succulent grilled lamb with rosemary, enhancing the savory flavors with its earthy undertones. Or pair it with orecchiette pasta tossed in a rich tomato sauce with sausage and pecorino cheese, the wine's acidity cutting through the richness and cleansing the palate.
For cheese lovers, this Negroamaro pairs beautifully with Pecorino Romano or aged Parmesan, the wine's tannins softening against the salty, umami-rich flavors. But don't limit yourself to traditional pairings; it also shines alongside Mediterranean-inspired dishes like moussaka or grilled vegetables with balsamic glaze. This wine is best enjoyed slightly below room temperature, around 16 degrees Celsius, to fully appreciate its aromatic complexity and balanced structure. No need to wait, open it up and enjoy it with your meal and friends.