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Red wine | Veneto, Italy, Valpolicella Ripasso
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Crafted by the esteemed Luigi Righetti winery in the heart of Veneto, Italy, the Campolieti Valpolicella Ripasso is a testament to the region's rich winemaking heritage and the unique Ripasso method. This wine is a harmonious blend of Corvina, Rondinella, and Molinara grapes, carefully selected and dried before undergoing a second fermentation on the leftover skins of Amarone, resulting in a wine of exceptional depth and complexity.
As you pour a glass, you'll be greeted by a captivating ruby color, hinting at the delights to come. The nose is immediately inviting, with pronounced aromas of black cherry, ripe plum, and a subtle touch of spice. On the palate, the Campolieti Ripasso offers a symphony of flavors, balanced by a pleasant dryness and a lingering finish that will leave you wanting more.
This wine is a versatile companion to a wide range of dishes, making it a perfect choice for any occasion. Pair it with grilled meats, roasted vegetables, or hearty pasta dishes for a truly memorable dining experience. Its balanced acidity and firm tannins also make it an excellent match for aged cheeses, such as Parmigiano-Reggiano or Pecorino Romano.
Luigi Righetti, a family-owned winery with a long-standing commitment to quality and tradition, is the driving force behind this exceptional wine. With meticulous attention to detail and a passion for showcasing the unique terroir of Valpolicella, the Righetti family has earned a reputation for producing wines of exceptional character and finesse. Their dedication to sustainable practices and minimal intervention ensures that each bottle reflects the true essence of the land and the artistry of winemaking.
Discover the magic of Valpolicella with Luigi Righetti's Campolieti Ripasso. This wine is not just a beverage; it's a journey through the heart of Italy, a celebration of tradition, and a testament to the enduring power of family. Open a bottle, gather your loved ones, and savor the moment as you experience the true essence of Italian winemaking.
