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Description

Discover a bold, modern twist on a classic with the Ménage à Trois Bourbon Barrel Cabernet Sauvignon. This unique expression from California is a daring fusion of traditional winemaking and the storied craft of Kentucky bourbon production. After traditional fermentation, this wine undergoes an innovative secondary aging process: it spends three months in American oak barrels that previously held six-year-old Kentucky bourbon. This short but impactful maturation imparts deep, indulgent layers of toasted vanilla, caramel, brown sugar, and a wisp of oak smoke that perfectly complements the ripe, jammy character of the Cabernet grapes.

In the glass, it pours a deep, vibrant ruby color. On the nose, you are greeted by an inviting aroma of berry cobbler, with notes of ripe blueberry and blackberry layered with baking spices. On the palate, the wine is plush and full-bodied. The initial fruit-forward burst of dark berries quickly develops into a sophisticated, velvety texture defined by rich caramel sweetness and a thread of toasted spice. The finish is medium-long, smooth, and warming, leaving a pleasant hint of toasty oak and subtle tobacco.

This wine is a fantastic conversation starter and an ideal choice for those who love bold, structured reds with a modern, approachable edge. It is particularly well-suited for hearty meals and outdoor gatherings. Pair this Bourbon Barrel Cabernet with grilled meats—think smoked ribs, a charred ribeye steak, or backyard barbecued chicken. It also holds its own alongside aged cheddar, dark chocolate, or even caramel-glazed desserts. Whether you are a dedicated Cabernet fan looking for something new or a whiskey enthusiast curious about how barrel-aging translates to the vine, this Ménage à Trois release offers a rich, indulgent, and truly memorable drinking experience. We recommend giving it a 15–20 minute decant before serving to allow these complex barrel-aged aromatics to fully open and sing.