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Red wine | Manduria, Puglia, Italy
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Indulge in the captivating allure of Maestro de Pigi's Primitivo di Manduria, a testament to the rich winemaking heritage of Puglia, Italy. This exquisite red wine, crafted from the esteemed Primitivo grape, hails from the sun-drenched vineyards of Manduria, a region renowned for producing wines of exceptional depth and character. The wine is labelled with TROCKEN, what means 'dry' in German.
With its deep ruby hue and enticing aromas, this Primitivo di Manduria immediately captivates the senses. As you bring the glass closer, a symphony of ripe dark fruits unfolds, led by notes of blackberry, plum, and cherry, interwoven with subtle hints of spice and a touch of earthy complexity. On the palate, the wine delivers a full-bodied experience, showcasing the grape's inherent richness and concentration. The velvety tannins provide a smooth and elegant structure, while the well-balanced acidity adds a refreshing lift. The finish is long and lingering, leaving a satisfying warmth and a gentle reminder of the wine's southern Italian origins. It comes in a Cork bottle.
Maestro de Pigi embodies a commitment to quality and tradition, meticulously crafting wines that reflect the unique terroir of Manduria. The winery's dedication to sustainable viticultural practices ensures the health of the vineyards and the expression of the grape's true potential. The careful selection of grapes and the precise winemaking techniques result in a wine of exceptional character and finesse. It is recomended to open the wine 15 minutes before drinking.
This Primitivo di Manduria is a versatile companion to a wide array of culinary delights. Its robust structure and complex flavors make it an ideal match for grilled meats, roasted vegetables, and hearty pasta dishes. Consider pairing it with a juicy ribeye steak, a flavorful eggplant parmesan, or a rich lasagna. For cheese lovers, this wine complements aged cheeses such as Pecorino Romano or Parmesan Reggiano, enhancing their savory notes. For an authentic Pugliese experience, serve it alongside orecchiette pasta with sausage ragu or a traditional fava bean puree with chicory. With a serving temperature of 18°C, this wine will reveal its full aromatic complexity and offer an unforgettable tasting experience.
