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Red wine | Saint-Émilion, Bordeaux, France
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The Enrico Bernardo Saint-Émilion 2014 is a unique collaborative project between the renowned World’s Best Sommelier (2004), Enrico Bernardo, and the historic Bordeaux négociant, Maison Ginestet. Crafted to represent the approachable yet sophisticated spirit of the Right Bank, this wine showcases the classic characteristics of the Saint-Émilion appellation.
On the nose, you will be greeted by an inviting bouquet of ripe plums and dried cherries, complemented by elegant secondary notes of leather and cedar that reflect its time in the cellar. On the palate, it is a dry, medium-bodied red with a focus on harmony; the structure is built upon smooth, well-integrated tannins and a bright, fruit-driven core. It offers a balanced experience that is characteristic of the 2014 vintage, which benefited from a warm, dry autumn that allowed for excellent ripeness in the Merlot and Cabernet Franc grapes.
This wine is an excellent choice for those looking to enjoy a classic Bordeaux without the long wait associated with more expensive Grand Cru Classé estates. Because of its elegant structure, it pairs beautifully with traditional French cuisine. It is a natural companion to roasted poultry, duck confit, or a succulent beef tenderloin with a mushroom reduction. For a more casual pairing, it also works wonderfully with aged hard cheeses or simple charcuterie platters.
Serving this wine at around 17°C will help unlock its full range of aromas. We recommend allowing the bottle to breathe for about 30 minutes before serving to ensure the tannins have softened, providing you with the most rounded drinking experience. Whether you are hosting a dinner party or simply enjoying a quiet glass at home, the Enrico Bernardo Saint-Émilion delivers a fantastic balance of prestige and value, serving as a testament to the expertise of one of the world's most celebrated wine professionals.