Wine Scanner AI

Description

Allow me to introduce you to a rare gem, a testament to time and the art of winemaking: the 1971 Barolo Brunate from the esteemed Marcarini winery. This is not just a wine; it's a journey through history, a sip of the Piedmontese soil, and an experience that will linger long after the last drop. Marcarini has been crafting exceptional Barolos for generations, with a deep respect for tradition and a commitment to showcasing the unique terroir of the Brunate vineyard. Located in La Morra, one of the most prestigious areas within the Barolo zone, Brunate is renowned for producing wines of exceptional elegance, structure, and longevity. The 1971 vintage was a notable year in Piedmont, blessed with favorable weather conditions that allowed the Nebbiolo grapes to ripen fully, developing complex flavors and aromas.

Crafted from 100% Nebbiolo, the king of Italian grapes, this Barolo exudes a captivating aromatic profile. Expect layers of dried cherry, plum, and a hint of licorice, intertwined with earthy notes of truffle and leather. As the wine opens up, floral nuances of rose and violet emerge, adding to its complexity. On the palate, this Barolo is dry, full-bodied, and boasts a firm tannic structure that has mellowed gracefully over the decades. The acidity remains vibrant, providing a refreshing counterpoint to the richness of the fruit. The finish is long and persistent, leaving a trail of savory flavors and a subtle warmth. Decanting this wine at least an hour before serving is essential to allow its aromas to fully develop and its tannins to soften. Serve it at a temperature of 18°C to best appreciate its nuances.

This 1971 Barolo Brunate is a wine for special occasions, best enjoyed with dishes that can stand up to its intensity and complexity. Pair it with roasted game, braised meats, or aged cheeses. Consider serving it alongside a classic Piedmontese dish like Brasato al Barolo (beef braised in Barolo wine) for a truly unforgettable culinary experience. This wine from Marcarini shows that even 50 years later the region Barolo is still one of the best worldwide. It's a liquid time capsule, a chance to taste the past and appreciate the enduring legacy of Barolo. For the discerning wine collector or enthusiast, the 1971 Barolo Brunate from Marcarini is an investment in a piece of winemaking history. It's a wine that will be treasured for years to come, a conversation starter, and a source of endless delight.