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Red wine | Asti, Piedmont, Italy
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The Marchesi Alfieri Alfiera Barbera d'Asti Superiore is a testament to the rich winemaking tradition of Piedmont, Italy. Crafted from 100% Barbera grapes grown in the prestigious Asti region, this wine showcases the varietal's vibrant character and the terroir's unique influence. The 2000 vintage, visible on the label, indicates a wine with potential for aging and complexity. The 'Superiore' designation signifies that it meets stricter production standards and typically offers greater depth and intensity than a standard Barbera d'Asti.
On the nose, expect a bouquet of ripe red cherries, plums, and subtle hints of blackberry, complemented by earthy undertones and a touch of spice. The palate is dry and well-structured, with a refreshing acidity that is characteristic of Barbera. The tannins are present but well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a delightful impression of fruit and spice.
This wine is incredibly versatile when it comes to food pairings. Its vibrant acidity makes it an excellent match for rich and savory dishes such as roasted meats, grilled vegetables, and hearty pasta dishes. It also pairs beautifully with aged cheeses and charcuterie. For a classic Piedmontese experience, try it with agnolotti del plin or a traditional brasato al Barolo.
Imagine savoring this Alfiera Barbera d'Asti Superiore alongside a perfectly seared duck breast with a cherry reduction, the wine's acidity cutting through the richness of the duck while its fruit notes complement the sauce beautifully. Or perhaps you're enjoying a cozy evening with friends, sharing a platter of artisanal cheeses and cured meats, the Alfiera enhancing the flavors of each bite.
The Marchesi Alfieri winery itself is steeped in history, with a legacy of winemaking that spans centuries. Their commitment to quality and tradition is evident in every bottle, and this Alfiera Barbera d'Asti Superiore is a prime example of their dedication. Investing in a bottle of this wine means investing in a piece of Piedmontese heritage, a taste of the region's unique terroir, and a wine that will undoubtedly elevate any dining experience. The wine should be ideally served at 16 degrees and should rest for at least 15 minutes after opening the bottle. This will further enable the potential aromas to unfold. This bottle comes with a cork.