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Red wine | Rioja, Spain
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The Marqués de Murrieta Reserva Rioja (Finca Ygay) is a classic representation of Rioja winemaking, showcasing the elegance and tradition of this renowned Spanish region. Crafted by Marqués de Murrieta, a winery with a rich history dating back to 1852, this Reserva embodies the winery's commitment to quality and terroir expression.
This red wine is primarily made from Tempranillo grapes, complemented by smaller portions of Garnacha, Mazuelo (Carignan), and Graciano. The grapes are sourced from the Finca Ygay estate, a single vineyard known for its exceptional soils and optimal growing conditions in the Rioja Alta sub-region. The vineyard's unique location contributes to the wine's distinctive character.
After fermentation, the wine undergoes aging in American oak barrels for approximately 18 months, followed by additional aging in the bottle. This careful aging process imparts complexity and structure to the wine, resulting in a harmonious balance of fruit, oak, and tannins.
On the palate, the Marqués de Murrieta Reserva Rioja offers a symphony of flavors. Expect aromas of ripe red and black fruits, such as cherries, plums, and blackberries, intertwined with notes of vanilla, spice, and toasted oak. The wine's firm tannins and vibrant acidity contribute to its well-structured mouthfeel and long, satisfying finish.
This Reserva Rioja is a versatile wine that pairs well with a variety of dishes. It complements roasted meats, grilled vegetables, and hearty stews. It also enhances the flavors of cured cheeses and charcuterie. Whether enjoyed on its own or with food, the Marqués de Murrieta Reserva Rioja is sure to impress.
The Marqués de Murrieta winery is located in the heart of Rioja, Spain, and is renowned for its commitment to producing high-quality wines that reflect the unique terroir of the region. The winery's Finca Ygay estate is a historic landmark, and its vineyards are meticulously managed to ensure optimal grape quality. With a long and storied history, Marqués de Murrieta is a true icon of Spanish winemaking.
This wine presents a beautiful ruby-red color. Aromas of dark cherry, plum, and cedar are prominent, along with hints of vanilla and spice from oak aging. The palate is full-bodied and well-structured, with firm tannins and a long, elegant finish. Enjoy this exceptional wine with roasted lamb, grilled steak, or aged cheeses.
Serving this wine at around 18°C (64°F) will enhance its flavors and aromas. Decant it for about 15 minutes to allow it to fully open up and express its complexity.