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Description

Discover the authentic soul of the hills with the Marsuret 'Sui Lieviti' Valdobbiadene Prosecco Superiore. This exceptional Brut Nature sparkling wine is a testament to the storied history of the Marsuret winery, founded in 1936 by Agostino Marsura. True to their motto, 'Viticoltori di Collina' (Vine growers from the hills), this wine is crafted with deep respect for tradition, specifically utilizing the ancient 'col fondo' method where the wine undergoes secondary fermentation in the bottle and remains in contact with the lees (sui lieviti).

Because there is no disgorgement, this Prosecco offers a unique, slightly hazy appearance and a profound depth of character that separates it from standard industrial Prosecco. On the nose, you are greeted by delicate, fragrant notes of white flowers and fresh fruit, beautifully enriched by the characteristic, savory aroma of bread crust and yeasty complexity. On the palate, it is bone-dry and impeccably balanced, featuring a refined mousse that cleanses the palate with elegance and a refreshing minerality.

This wine is a stellar companion for those who appreciate purity and terroir. Its dry, vibrant profile makes it an incredibly versatile partner for gastronomy. It is an ideal aperitif, naturally pairing perfectly with salty snacks, but its structure also allows it to shine alongside delicate seafood dishes, such as raw oysters or pan-seared scallops, as well as white meats, sushi, or even light Mediterranean vegetable salads. Choosing this wine means choosing a piece of Valdobbiadene history—a sophisticated, artisanal sparkling wine that captures the essence of the Glera grape in its most honest and expressive form. Experience the difference that heritage, hillside vineyards, and patient bottle-aging make in every glass.