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Description

Martell Cordon Bleu is a renowned cognac from the esteemed House of Martell, the oldest of the great cognac houses. Created in 1912 by Edouard Martell, it's instantly recognizable by its distinctive bottle shape and the elegant blue label. This Extra Old Cognac is a blend of over 100 eaux-de-vie, primarily from the Borderies region, giving it a unique and complex character.

The aroma is rich and inviting, with notes of candied orange, plum, vanilla, and spice. The palate is smooth and velvety, showcasing a harmonious blend of fruity and oaky flavors. Hints of honey, ginger, and leather add depth and complexity. The finish is long and lingering, leaving a warm and satisfying sensation.

Martell Cordon Bleu is perfect enjoyed neat, allowing its intricate flavors to fully develop. It also pairs beautifully with rich desserts like crème brûlée or chocolate cake. For a savory pairing, consider serving it alongside foie gras or aged cheeses. This cognac elevates any occasion with its elegance and sophistication.

Founded in 1715, Martell has a long and distinguished history of crafting exceptional cognacs. The House is known for its commitment to quality and its use of fine-grained oak barrels, which impart a subtle and nuanced flavor to the spirit. The cellarmasters at Martell carefully select and blend the eaux-de-vie, ensuring that each bottle of Cordon Bleu delivers a consistent and exceptional experience.

The Cognac region of France is known for its exceptional terroir and strict production methods. The Ugni Blanc grapes grown in the region are carefully distilled to create the eaux-de-vie that form the base of all Martell cognacs. The unique climate and soil conditions contribute to the distinctive flavor profile of Cognac, making it one of the world's most celebrated spirits. This is a must-have for enthusiasts and anyone looking for a timeless, high-quality spirit.