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Red wine | Mendoza, Argentina
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Unánime Cabernet Sauvignon by Mascota Vineyards is a testament to the exceptional terroir of Mendoza, Argentina, and the winemaking prowess of Rodolfo Sadler. This wine embodies the essence of Cabernet Sauvignon, showcasing its bold character and refined elegance. Crafted with meticulous attention to detail, from vineyard selection to barrel aging, Unánime stands as a harmonious expression of both tradition and innovation.
The grapes for this wine are sourced from select vineyards in Mendoza, known for their high altitude and unique microclimates. These conditions allow the Cabernet Sauvignon grapes to ripen slowly, developing rich flavors and complex aromas. The vineyard practices emphasize sustainability and respect for the land, ensuring that each vintage captures the true essence of the terroir.
In the glass, Unánime Cabernet Sauvignon presents a deep ruby color, hinting at the intensity within. The nose is immediately captivated by aromas of ripe blackcurrant, blackberry, and plum, intertwined with subtle notes of cedar, vanilla, and dark chocolate from the oak aging. A touch of spice, such as black pepper and clove, adds further complexity.
On the palate, this wine is full-bodied and structured, with firm tannins that provide a solid backbone. The flavors echo the aromas, with layers of dark fruit complemented by hints of tobacco, leather, and earthy undertones. The oak influence is well-integrated, adding a creamy texture and a long, satisfying finish.
Unánime Cabernet Sauvignon is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character makes it an excellent match for grilled meats, such as steak, lamb, or venison. The wine's acidity and tannins also cut through the richness of these dishes, creating a balanced and harmonious pairing. It's also a great companion to hard cheeses like aged cheddar or Gouda.
Consider pairing it with a rosemary-infused rack of lamb, a grilled ribeye steak with herb butter, or a hearty beef stew. For a vegetarian option, try it with a mushroom risotto or a grilled portobello mushroom burger.
Mascota Vineyards, under the guidance of winemaker Rodolfo Sadler, is committed to producing wines that reflect the unique character of Mendoza. With Unánime Cabernet Sauvignon, they have created a wine that is both powerful and elegant, showcasing the best of Argentine winemaking. Whether you're a seasoned wine connoisseur or a curious enthusiast, this wine is sure to impress and delight.
This wine does not necessarily need resting before drinking, but if you give it 15 minutes it will unfold its full potential. Best served at a temperature of around 18 degrees.
