Wine Scanner AI

Description

Brolo Campofiorin from Masi is a captivating red wine hailing from the Veneto region of Italy. Masi Agricola is a well-known and respected producer of Venetian wines, particularly those made in the appassimento style, a winemaking process where grapes are partially dried before fermentation. The Campofiorin is considered a 'ripasso' wine. The wine is crafted using a blend of Corvina, Rondinella, and Molinara grapes, which are characteristic of the Valpolicella area. This 2021 vintage of Campofiorin unveils an intense ruby red color, hinting at the symphony of flavors to come. On the nose, it delivers an alluring bouquet of ripe cherries, plums, and hints of spice, creating a rich and inviting aromatic profile. On the palate, it offers a medium-bodied experience with a harmonious balance of fruit and acidity. The flavors of red berries, especially cherry, dominate, intertwined with subtle notes of vanilla and cinnamon from oak aging. The tannins are smooth and well-integrated, leading to a lingering and satisfying finish. This wine pairs perfectly with grilled meats, pasta dishes with red sauce, and aged cheeses. Its versatility makes it an excellent choice for a wide range of culinary experiences. Brolo Campofiorin is a testament to the artistry of Masi Agricola and their dedication to producing wines of exceptional quality and character. Its unique winemaking process and carefully selected grapes result in a wine that embodies the essence of the Veneto region. Serve this wine at around 18°C to fully appreciate its complex flavors and aromas. It's ready to drink upon release but can also benefit from a few years of cellaring to further enhance its depth and complexity. Elevate your dining experience with a bottle of Brolo Campofiorin and savor the taste of Italy.