Wine Scanner AI
Red wine | Piedmont, Italy
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Allow me to introduce you to the magnificent Barbaresco from Massari San Grato, a wine that encapsulates the very essence of Piedmont, Italy. This Barbaresco is crafted exclusively from 100% Nebbiolo grapes, a variety renowned for its complexity, elegance, and aging potential. Massari San Grato, a distinguished winery nestled in the heart of the Barbaresco region, meticulously cultivates its vineyards to ensure that only the finest grapes make their way into this exceptional wine. The wine comes in a bottle with cork.
Upon pouring, the Barbaresco Massari San Grato unveils a captivating ruby-red hue that deepens with age. The aromatic profile is an enchanting blend of red fruits, such as cherry and raspberry, intertwined with floral notes of violet and rose. As you delve deeper, subtle hints of spice, leather, and earthy undertones emerge, adding layers of complexity to the bouquet. On the palate, this Barbaresco is dry, full-bodied, and structured, with a refreshing acidity that balances the ripe fruit flavors. The tannins, though firm, are well-integrated, providing a velvety texture that lingers on the finish. The wine is best served at a temperature of around 18 degrees Celsius and will benefit from at least 30 minutes of breathing time to fully reveal its character.
Barbaresco, often referred to as the "Queen" of Italian wines, is produced in a small, designated area within the Langhe hills of Piedmont. This region is characterized by its unique microclimate and calcareous-clay soils, which impart distinctive qualities to the Nebbiolo grapes. Massari San Grato embraces traditional winemaking techniques, combined with modern innovation, to create wines that express the true terroir of Barbaresco. This particular wine is usually aged for at least two years, with a minimum of nine months in oak barrels, contributing to its harmonious structure and refined tannins.
The Barbaresco from Massari San Grato is an excellent partner for a wide range of dishes. Its structure and tannins make it an ideal match for rich, flavorful cuisine. Consider pairing it with roasted meats, such as lamb or beef, or hearty pasta dishes with truffle or mushroom sauces. Aged cheeses, like Parmigiano-Reggiano or Pecorino, also complement the wine's complexity. For a truly authentic Italian experience, serve this Barbaresco with a traditional dish of *brasato al Barbaresco* (beef braised in Barbaresco wine). Or as a special treat with truffle dishes.