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Red wine | Puglia
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Imagine yourself transported to the sun-drenched vineyards of Puglia, Italy, where the Masseria Altemura winery cultivates its exceptional Aglianico grapes. The 2018 Petravia is a testament to the region's rich terroir and the winery's dedication to crafting wines of distinction.
This is not your average bottle of red. This wine possesses a deep ruby color, promising a rich and satisfying experience. The first whiff reveals an intense and complex bouquet, with pronounced aromas of ripe black cherries, plums, and blackberry jam mingling with hints of spice like cinnamon and pepper. Underlying the fruit are subtle earthy notes, adding a layer of sophistication to the wine's aromatic profile.
On the palate, the Petravia Aglianico does not disappoint. It's full-bodied and structured, with firm but well-integrated tannins that provide a pleasant grip. The concentrated fruit flavors from the nose carry over beautifully, balanced by a refreshing acidity that keeps the wine lively and prevents it from feeling heavy. The finish is long and persistent, leaving you with lingering notes of dark fruit, spice, and a touch of minerality. This harmonious blend of flavors and textures makes it an exceptionally versatile wine that will continue to evolve and improve over time.
Masseria Altemura's commitment to excellence shines through in every aspect of the Petravia. The winery embraces sustainable viticultural practices, ensuring the health of the land and the quality of the grapes. The grapes are carefully hand-harvested and sorted, then fermented in stainless steel tanks before aging in French oak barrels. This meticulous process allows the wine to develop its full potential, resulting in a truly unforgettable drinking experience.
This wine pairs beautifully with hearty dishes. Think grilled or roasted meats, such as lamb, beef, or game. It's also an excellent match for rich pasta dishes with tomato-based sauces or aged cheeses. If you prefer vegetarian options, consider pairing it with mushroom risotto or lentil stew. Serve this wine at a slightly cooler temperature, around 18°C (64°F), to fully appreciate its flavors and aromas. Open the bottle about 15 minutes before serving to allow the wine to breathe and release its complex bouquet. This Aglianico is a wine that invites conversation and enhances any dining experience. It would be a valuable addition to any wine collection.
Why choose the Masseria Altemura Petravia? This wine perfectly encapsulates the spirit of Puglia: warm, generous, and full of character. The Aglianico grape, known as the "Barolo of the South," thrives in this region's unique climate and soil. The result is a wine that is both powerful and elegant, capable of aging gracefully for many years to come.