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Description

The Massimo Rivetti Vigna Serraboella 2019 Barbera d'Alba Superiore is an exceptional expression of Piedmontese viticulture, coming from one of the most prestigious crus in the region. Massimo Rivetti, a family farm dedicated to organic farming, treats its vineyards with profound respect, eschewing chemical herbicides and pesticides in favor of sustainable, nature-harmonious practices. This specific bottling is produced only in the best vintages from some of the estate's oldest vines, which are approximately 75 years old, adding incredible depth and complexity to the wine.

In the glass, this Barbera displays a deep, intense ruby color. The nose is a captivating bouquet of dark fruits—blackberry, black cherry, and plum—underpinned by subtle earthy notes and sophisticated spicy hints derived from meticulous aging. On the palate, it strikes a perfect balance: it is full-bodied and robust, yet it maintains the signature vibrant acidity that makes Barbera such a beloved food-pairing wine. The tannins are well-integrated and structured, courtesy of the two-year aging process in French oak barriques, which bestows a velvety, round texture and a long, persistent finish.

This wine is truly a celebration of its terroir, offering a taste of the unique, compact blue marl soils of Neive. It is a highly versatile wine for food pairings. Its vibrant fruit and balancing acidity make it a perfect match for rich, traditional Piedmontese dishes like tajarin with meat ragu, braised beef, or hearty game dishes. It also pairs beautifully with aged cheeses, making it an excellent centerpiece for a sophisticated dinner. Whether you are an experienced collector looking for the longevity and character of old-vine fruit or someone looking for an outstanding, certified organic Italian red to elevate a special meal, the Massimo Rivetti Vigna Serraboella is a bottle that promises a memorable and authentic sensory experience.