Red wine | Douro, Portugal
Crafted with passion and tradition by Mateus Nicolau de Almeida, the 2016 Curral Teles Douro offers a glimpse into the soul of the Douro Valley. This wine is a blend of field-grown grapes, primarily Touriga Nacional, Touriga Franca, and Tinta Roriz, all hand-picked from the steep, terraced vineyards that characterize the region. The grapes grow in the schist soils of the Douro Valley, which impart a distinct minerality and complexity to the wine.
From the moment you uncork the bottle, you'll be enveloped in aromas of ripe red fruits such as cherries and plums, interwoven with subtle notes of spice, such as cinnamon and black pepper. As you bring the glass to your lips, the wine offers a symphony of flavours. The tannins are well-structured yet smooth, providing a velvety texture that glides across the palate. The balanced acidity adds brightness and lift, preventing the wine from feeling heavy. An earthy undertone adds depth and intrigue to the finish, inviting you to take another sip.
The 2016 Curral Teles Douro is a testament to the artistry and dedication of Mateus Nicolau de Almeida. This wine pairs beautifully with a wide array of dishes. Its robust character and complex flavours make it an excellent match for grilled meats such as lamb, beef, and pork. It also complements hearty stews, roasted vegetables, and hard cheeses. This wine is a versatile companion that will elevate any dining experience.
Douro Valley is where tradition and innovation meet. With this philosophy, Mateus Nicolau de Almeida has crafted a red wine that captures the essence of the Douro, making it a must-try for any wine enthusiast.