Other | Piedmont, Italy
Indulge in the exquisite Mazzetti D'Altavilla Grappa Invecchiata, a testament to the rich tradition of Italian distillation. Crafted by Mazzetti D'Altavilla, a distillery with roots dating back to 1846 in the heart of Piedmont, Italy, this grappa offers a unique sensory experience.
This invecchiata, or aged grappa, is produced using traditional methods, distilled in copper alembic stills and aged for twelve months in various wood barrels such as oak, chestnut, and cherry, enhancing its depth and complexity. The aging process allows the grappa to naturally develop a smoother, rounder profile, with subtle hints of vanilla and spice.
On the nose, expect an intricate bouquet of aromas, ranging from ripe fruit to delicate floral notes, intertwined with warm, spicy undertones. The palate is treated to a rich, full-bodied sensation, with flavors of dried apricot, candied orange peel, and a whisper of honey. The finish is long and satisfying, leaving a lingering warmth and a reminder of its refined character. The suggested serving temperature is around 18°C to fully appreciate its complex flavors.
The versatility of Mazzetti Grappa Invecchiata makes it an excellent accompaniment to various culinary delights. Pair it with rich, creamy desserts like panna cotta or tiramisu to create a harmonious blend of flavors. Alternatively, enjoy it alongside robust cheeses such as Gorgonzola or Pecorino to complement their savory notes. It also serves as a sophisticated digestivo, perfect for savoring after a hearty meal.
This grappa is not just a drink; it's an invitation to explore the legacy of Mazzetti D'Altavilla and the terroirs of Piedmont. Its unique aging process makes it smoother and rounder than others. Every bottle encapsulates the passion and expertise that has been passed down through generations, offering a true taste of Italian craftsmanship.
Elevate your spirits collection with Mazzetti D'Altavilla Grappa Invecchiata—a celebration of tradition, flavor, and the art of distillation.