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Red wine | Puglia, Italy
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Discover the soul of Southern Italy with Menicucci 1689 Appassimento Rosso, a masterclass in the traditional 'appassimento' technique. Hailing from the sun-drenched vineyards of Puglia, this wine is a bold, velvety blend of 50% Negroamaro and 50% Primitivo grapes. The secret to its remarkable depth lies in the drying process, where grapes are left to partially dry before fermentation, concentrating their natural sugars, flavors, and aromas to an extraordinary intensity.
Upon pouring, you are greeted by an impenetrable, deep purple color that hints at the richness within. On the nose, it offers an inviting, full, and fragrant bouquet defined by notes of ripe red fruits—think succulent black cherries and plums—complemented by subtle, warming hints of spice. On the palate, this wine is truly impressive; it is full-bodied, large, and remarkably round. It achieves a beautiful harmony between concentrated fruit sweetness and a structured acid backbone, leading to a smooth, persistent finish that lingers elegantly.
With a generous 17% alcohol content, this is a powerful wine designed for savoring. It possesses the structure to handle hearty cuisine effortlessly. It is the perfect companion for elaborate pasta dishes, such as a rich ragù, grilled red meats, game, or mature, savory cheeses. For the best experience, we recommend serving it at a temperature between 16-18°C and allowing it to breathe for about 30 minutes before serving to fully unlock its complex profile. This wine is more than just a drink; it is an experience of the passion and dedication that defines Menicucci 1689. Whether you are hosting a special dinner or simply looking to elevate your evening, this Appassimento Rosso brings the warmth and intensity of the Puglian landscape directly to your glass.