Red wine | Lodi, California
Ladies and gentlemen, boys and girls, step right up and prepare to be amazed by the Freakshow Petite Petit from Michael David Winery! This is not your typical, run-of-the-mill wine. Oh no, this is a bold and audacious blend of Petite Sirah and Petit Verdot, a daring tightrope walk of flavor that will leave you spellbound.
Michael David Winery, nestled in the heart of Lodi, California, is a family-owned operation known for their innovative and often quirky approach to winemaking. They're not afraid to push boundaries and have fun, and that playful spirit shines through in every bottle of Freakshow. The Lodi region itself is a hidden gem, blessed with warm days and cool nights, perfect for coaxing the best out of these powerful grapes.
Imagine the big top. The scent of popcorn mingling with anticipation. That's what this wine delivers. The Freakshow Petite Petit is a deep, dark, and brooding elixir. It pours with a captivating inky hue, promising a sensory adventure. As you swirl the glass, intoxicating aromas of ripe blackberries, juicy plums, and a hint of vanilla leap out, inviting you to take a sip. On the palate, this wine is a true spectacle. A rush of concentrated dark fruit flavors explodes on your tongue, followed by subtle notes of mocha and spice. The tannins are firm yet smooth, adding structure and complexity. The finish is long and lingering, leaving a satisfying warmth that begs for another taste.
But what makes this wine truly special is its versatility. It’s not just for sipping on its own (though it certainly can be!). The Freakshow Petite Petit is a fantastic food partner, ready to elevate your dining experience. Pair it with a juicy grilled steak, a hearty lamb stew, or even a rich dark chocolate dessert. Its bold flavors stand up beautifully to strong and savory dishes. Picture this: a perfectly seared ribeye, adorned with a pat of herbed butter, alongside a generous pour of Freakshow. The wine’s robust tannins cut through the richness of the steak, creating a harmonious balance of flavors. Or perhaps you’re craving comfort food? A slow-cooked lamb ragu, served over creamy polenta, is the perfect match for the wine’s dark fruit and spice notes. And for the sweet finale? A decadent chocolate lava cake, with its molten center, is a match made in heaven with the Freakshow's hints of mocha and vanilla.
So, are you ready to step into the spotlight? To experience a wine that’s as unforgettable as a visit to the circus? The Freakshow Petite Petit is waiting to captivate your senses. Don’t be afraid to embrace the extraordinary. Buy a bottle today and let the show begin!