Wine Scanner AI

Description

Ah, the 2019 Valpolicella Ripasso Classico Superiore from Michele Castellani – a wine that speaks of tradition, passion, and the unique terroir of the Valpolicella region. This isn't just another bottle; it's an experience, a journey into the heart of Italian winemaking.

Michele Castellani, a name synonymous with quality and dedication, has crafted a Ripasso that perfectly embodies the essence of this classic style. Ripasso, meaning 'repassed', is a technique where Valpolicella wine is refermented on the pressed skins of Amarone grapes. This bestows upon it a depth of flavor, a richer texture, and a complexity that elevates it beyond a standard Valpolicella. The 2019 vintage benefits from a year where the weather conditions allowed the grapes to ripen fully, leading to concentrated flavors and balanced acidity.

The wine is primarily composed of Corvina, Rondinella, and Molinara grapes, the traditional trio of Valpolicella. Corvina brings the signature cherry notes and backbone, Rondinella contributes floral aromas and freshness, and Molinara adds a touch of rustic character. On the nose, expect a symphony of aromas – ripe cherries, plums, and a hint of spice. With each swirl, subtle notes of dried herbs and a touch of vanilla emerge, a testament to the wine's brief aging in oak barrels.

On the palate, the Ripasso is dry and full-bodied, with a velvety texture that caresses the mouth. The flavors of cherry and plum are amplified, accompanied by a gentle warmth and a long, satisfying finish. The tannins are well-integrated, providing structure without being astringent. The result is a wine that's both approachable and complex, easy to enjoy yet rewarding to contemplate.

So, why should you choose this wine? Because it's a genuine expression of Valpolicella Ripasso, crafted by a winery that respects tradition while embracing innovation. It's a wine that's perfect for sharing with friends and family, a bottle that sparks conversation and enhances any occasion. The 2019 Valpolicella Ripasso pairs beautifully with a wide range of dishes. Its acidity and fruit-forward character make it a wonderful match for grilled meats, roasted vegetables, and aged cheeses. Imagine it alongside a juicy ribeye steak, a hearty lasagna, or a platter of Pecorino and Parmesan. It's equally delightful on its own, sipped slowly as you unwind after a long day. Furthermore, it is the perfect wine for mushroom-related dishes. Even Pizza or Pasta dishes are a good option!