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Description

The Miolo Cuvée Brut is a sparkling wine produced in Vale dos Vinhedos, Brazil, by the renowned Miolo winery. It is made using the traditional method (Méthode Traditionnelle), similar to Champagne production, with a second fermentation in the bottle. The grapes are carefully selected Chardonnay and Pinot Noir, which gives this wine a unique character.

This elegant sparkling wine presents a bright straw color with fine and persistent bubbles. On the nose, it exhibits aromas of green apple, pear, and subtle floral notes, alongside hints of bread crust from the aging on lees. On the palate, the Miolo Cuvée Brut is dry and refreshing, with a balanced acidity and a creamy texture. Its complex flavors include citrus fruits, such as lemon and grapefruit, along with a touch of minerality. The finish is long and satisfying, leaving a pleasant aftertaste of ripe fruit and yeast.

Miolo winery, located in the heart of Vale dos Vinhedos, is a pioneer in Brazilian winemaking. With a commitment to quality and innovation, Miolo has consistently produced award-winning wines that showcase the unique terroir of the region. The Vale dos Vinhedos, with its cool climate and fertile soils, provides the ideal conditions for growing high-quality grapes.

This versatile sparkling wine is an excellent choice for celebrations and special occasions. It pairs well with a variety of dishes, including seafood, sushi, salads, and light appetizers. It also complements creamy pasta dishes and fresh cheeses. Serve chilled at around 6-8°C to fully appreciate its flavors and effervescence. A perfect companion for brunch, or enjoyed as an aperitif before a meal. If you're looking for a sophisticated and refreshing Brazilian sparkling wine, the Miolo Cuvée Brut is an excellent choice. A true representation of the excellence of Brazilian winemaking.