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Description

The Curtirussi Negroamaro from the historic Mocavero winery is a vibrant expression of the Salento peninsula in Puglia. Founded in 1950 and managed today by brothers Francesco and Marco Mocavero, this family estate draws its name from an Arabic word for 'warrior,' reflecting their fierce dedication to preserving the authentic flavors of their sun-drenched homeland. The Negroamaro grape is the undisputed soul of this region, and in this specific 'Curtirussi' bottling, the Mocavero family honors that heritage with exceptional care.

What sets this wine apart is the meticulous vinification process. Following a classic red wine approach with prolonged skin contact, the wine is aged for one year in steel tanks, followed by six months in oak barrels. This careful maturation creates a profile that is both robust and nuanced. On the nose, you will be greeted by an intense, spicy bouquet mingled with notes of red fruits, forest floor, and a subtle hint of graphite. On the palate, it delivers a deeply satisfying experience: dry and full-bodied, with rich flavors of mature blackberry and raspberry accented by notes of cracked pepper and clove. It is remarkably balanced, with firm yet supple tannins and a persistent, slightly bitter almond finish that is a hallmark of high-quality Negroamaro.

This wine is a quintessential food-pairing powerhouse. Its structure and spice make it an ideal companion for hearty Puglian cuisine. Serve it alongside a rich beef ragù, grilled sausages, or game meats. It also pairs beautifully with mature cheeses like Pecorino or even savory vegetable dishes. For the best experience, serve it at a temperature of 18°C and consider decanting it for about 30 minutes to allow its complex aromas to fully open up. Whether you are looking for an everyday indulgence or a wine to complement a special evening with friends, the Mocavero Curtirussi is a safe and sophisticated bet that brings the warmth of the Mediterranean directly to your glass.