Red wine | New York, United States
Mogen David Concord is an iconic American wine, deeply rooted in tradition and known for its distinctive sweet flavor. Produced by Mogen David Winery, a name synonymous with kosher wines since 1933, this wine is primarily made from the Concord grape, a variety native to North America. The winery is located in Westfield, New York, within the Finger Lakes region, known for its grape-growing conditions. Mogen David Concord is a sweet red wine, often enjoyed on its own as a dessert wine or used in celebratory occasions like Passover. It exhibits a vibrant, grapey aroma and a smooth, velvety texture on the palate.
The dominant flavors are those of ripe Concord grapes, giving it a pronounced fruity character. It is typically not complex, but rather straightforward and pleasing, offering a simple and sweet experience. The wine pairs exceptionally well with sweet desserts like fruit pies, chocolate cake, or even rich, creamy cheeses. Its sweetness provides a delightful contrast to salty or savory dishes, making it a fun pairing with barbecued ribs or spicy Asian cuisine. This wine is best served chilled to enhance its sweetness and refreshing qualities. Mogen David Concord offers a nostalgic and approachable wine experience, capturing the essence of American winemaking heritage.